Language:
Cédric D’Ambrosio
Jalal Dikhai
    Executive chef of the restaurant Tamimt Cédric D’Ambrosio  /  
    Manager of the restaurant Tamimt Jalal Dikhai

    Tamimt

     -  International Cuisine
      Hôtel The Oberoi, Marrakech Route de Ouarzazate - Marrakech
    www.oberoihotels.com/hotels-in-morocco-marrakech/restaurants/tamimt
    Lunch : open 7/7
    Dinner : open 7/7

    The Tamimt restaurant at the Oberoi hotel means "delight" in the Berber language. It offers culinary delights from across the Mediterranean and India, with a carefully curated menu using exceptional ingredients and authentic flavors. Inside or on the open-air terrace, you will appreciate the view of the gardens and the Grand Canal. The restaurant also has a bar and a lounge, very pleasant for an aperitif or a nightcap after dinner.

    The paper guide

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