International Cuisine



      Lunch : open 7/7 Dinner : open 7/7

      The Tamimt restaurant at the Oberoi hotel means "delight" in the Berber language. It offers culinary delights from across the Mediterranean and India, with a carefully curated menu using exceptional ingredients and authentic flavors. Inside or on the open-air terrace, you will appreciate the view of the gardens and the Grand Canal. The restaurant also has a bar and a lounge, very pleasant for an aperitif or a nightcap after dinner.

      Capacity : 120 persons Terrace : 70 persons

      Menu extract of the restaurant Tamimt

      Restaurant Tamimt's starters

      Gambas tandoori 290 Dhs
      Buddha bowl au homard 350 Dhs
      Nem de légumes aux truffes 190 Dhs
      Tartare de thon au caviar Baeri 480 Dhs
      Aubergine caramélisée au miso 240 Dhs

      Restaurant Tamimt's main courses

      Murgh tikka makhani 370 Dhs
      Risotto au homard bleu 495 Dhs
      Burger de bœuf Angus noir 530 Dhs
      Entrecôte Black Angus grillée 800 Dhs
      Bar vapeur thaï, pla kapong neung manao 420 Dhs

      Restaurant Tamimt's desserts

      Gajar Ka Halwa 130 Dhs
      Limoncello Baba 160 Dhs
      Tarte Tatin aux épices 160 Dhs
      Cheesecake " Zéphyre blanc " 150 Dhs
      Fondant chocolat noir 64% cacao 150 Dhs


      Parking / Carrying
      Private room
      Air conditioning
      Exceptional view
      Cédric D’Ambrosio
      Executive chef Cédric D’Ambrosio
      Jalal Dikhai
      Manager Jalal Dikhai


      Hôtel The Oberoi, Marrakech Route de Ouarzazate - Marrakech

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