Moroccan Traditional Cuisine

      Shirvan

      Marrakech

      Lunch: closed Dinner : open 7/7

      Overlooking the gardens of the hotel Mandarin Oriental, Marrakech, Shirvan reveals the soul of Moroccan cuisine through Chef Hind Nebgane’s heartfelt creations. Raised in the historic Medina where she learned the art of Moroccan cooking from her mother and grandmother, Chef Hind brings to life the scents, colours and memories of her childhood. At Shirvan, she shares the Morocco she knows best: a world of generosity, seasonality and intergenerational stories.

      Menu extract of the restaurant Shirvan

      Restaurant Shirvan's starters

      Sélection de briouates 320 Dhs
      Pastilla royale au pigeon 460 Dhs
      Soupe marocaine traditionnelle 220 Dhs
      Assortiment de salades fines marocaines 340 Dhs

      Restaurant Shirvan's main courses

      Mkila aux fruits de mer 480 Dhs
      Tanjia de jarret de bœuf 480 Dhs
      Pêche du jour en tajine, mijotée au safran 420 Dhs
      Mrouzia à l’agneau confit aux raisins blancs 520 Dhs
      Epaule d’agneau lentement confite, parfumée au cumin d’Alnif 1 150 Dhs

      Restaurant Shirvan's desserts

      Dattes à la fleur d’oranger 150 Dhs
      L’inconditionnel millefeuille 130 Dhs
      Pastilla d’amlou d’Essaouira 220 Dhs
      L’extraordinaire glace à la pistache 130 Dhs
      Assortiment de pâtisseries marocaines 150 Dhs

      Access

      Booking
      Parking / Carrying
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Musical ambience-Shows
      Exceptional view
      Garden / Patio
      Romantic
      Swimming pool
      Wi-Fi
      Hind Nebgane
      Chef Hind Nebgane
      Hicham Maroui
      Restaurant manager Hicham Maroui

      Contact

      Mandarin Oriental, Marrakech Route du Golf Royal - Marrakech momrk-restaurants@mohg.com www.mandarinoriental.com/marrakech

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