Moroccan Traditional Cuisine

      Shirvan

      Marrakech

      Lunch: closed Dinner : open 7/7

      Overlooking the gardens of the hotel Mandarin Oriental, Marrakech, Shirvan reveals the soul of Moroccan cuisine through Chef Hind Nebgane’s heartfelt creations. Raised in the historic Medina where she learned the art of Moroccan cooking from her mother and grandmother, Chef Hind brings to life the scents, colours and memories of her childhood. At Shirvan, she shares the Morocco she knows best: a world of generosity, seasonality and intergenerational stories.

      Menu extract of the restaurant Shirvan

      Restaurant Shirvan's starters

      Soupe marocaine traditionnel (Harira) 220 Dhs
      Sélection de briouates (Fromage, Agneau, Poulet, Légumes) 320 Dhs
      Salades marocaines (Tektouka, Zaalouk, Maâsla, Courgettes au khlii, Bakoula aux olives Meslalla…) 340 Dhs

      Restaurant Shirvan's main courses

      Pastilla de fruits de mer 460 Dhs
      Tanjia de jarret de bœuf longuement confit 480 Dhs
      Tajine berbère au légumes délicatement mijoté 280 Dhs
      Épaule d’agneau confite, parfumée au cumin d’Alnif 1 150 Dhs
      Tajine de poulet à la cannelle avec poire caramélisée 420 Dhs

      Restaurant Shirvan's desserts

      Pastilla d’amlou d’Essaouira 220 Dhs
      L’inconditionnel mille-feuille 130 Dhs
      L’extraordinaire glace à la pistache 130 Dhs
      Accueil marocain, dattes à la fleur d’oranger 180 Dhs

      Access

      Booking
      Parking / Carrying
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Musical ambience-Shows
      Exceptional view
      Garden / Patio
      Romantic
      Swimming pool
      Wi-Fi
      Hind Nebgane
      Chef Hind Nebgane
      Mousaabe Asmane
      Manager Mousaabe Asmane

      Contact

      Mandarin Oriental, Marrakech Route du Golf Royal - Marrakech momrk-restaurants@mohg.com www.mandarinoriental.com/marrakech

      Follow us