International Cuisine
La Scala
Agadir
Emile Abitan succeeded at turning La Scala into a great hangout. He greets his guests on the terrace, and in the evening welcomes you to the warm decor of the inside dining-room. The chef expertly brings out the best of the local produce and ocean catch. His Mediterranean cuisine is packed with sunshine and excites the taste buds!
Access
![Zakaria Qaroun](public/images/image_staff/_medium_format/451675042401ba801fff30dda9d3cf4b_4_medium.jpg)
![Emile Abitan](public/images/image_staff/_medium_format/8ce3993feda5cec56b4602d76a53b825_4_medium.jpg)