International Cuisine

      La Scala

      Agadir

      Lunch : open 7/7 from 12h00 to 15h00 Dinner : open 7/7 from 19h00 to 01h00

      Emile Abitan succeeded at turning La Scala into a great hangout. He greets his guests on the terrace, and in the evening welcomes you to the warm decor of the inside dining-room. The chef expertly brings out the best of the local produce and ocean catch. His Mediterranean cuisine is packed with sunshine and excites the taste buds!

      Capacity : 115 persons Terrace : 100 persons Private room : 30 persons

      Menu extract of the restaurant La Scala

      Restaurant La Scala's starters

      6 huîtres de Dakhla 120 Dhs
      Marinade de thon rouge 140 Dhs
      Crevettes roses et avocat 120 Dhs
      Burrata di Buffala au pistou 155 Dhs
      Poulpe de Dakhla, ail et échalotes 140 Dhs

      Restaurant La Scala's main courses

      Pavé de saumon rôti (250 gr.) 250 Dhs
      Sole royale : grillée ou meunière 260 Dhs
      Paella de la Scala (pour 1 pers.) 200 Dhs
      Tajine à la chermoula (filet de bar ou filet de daurade) 290 Dhs
      Émincé de filet de bœuf rôti aux champignons, purée de pommes de terre 210 Dhs

      Restaurant La Scala's desserts

      Profiteroles 90 Dhs
      Crème brûlée vanille 80 Dhs
      Tarte fine aux pommes 90 Dhs
      Moelleux au chocolat, glace vanille 90 Dhs
      Carpaccio d’ananas au sorbet citron ou à la framboise 120 Dhs
      Average Price - A la carte 470 Dhs

      Access

      Booking
      Parking / Carrying
      Private room
      Outdoor dining
      Romantic
      Continuous service
      Zakaria Qaroun
      Chef Zakaria Qaroun
      Emile Abitan
      Owner Emile Abitan

      Contact

      Rue de l'Oued Souss, complexe Tamlalt - Agadir scalagadir@gmail.com www.lascalaagadir.com
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