Frédéric Pianaro
Emile Abitan
    Chef of the restaurant La Scala Frédéric Pianaro  /  
    Owner of the restaurant La Scala Emile Abitan

    La Scala

     -  International Cuisine
    Rue de l'Oued Souss - Complexe Tamlalt - Agadir
    Lunch : open 7/7 from 12h00 to 15h00
    Dinner : open 7/7 from 19h00 to 01h00

    Emile Abitan succeeded at turning La Scala into a great hangout. He greets his guests on the terrace, and in the evening welcomes you to the warm decor of the inside dining-room. The chef expertly brings out the best of the local produce and ocean catch. His Mediterranean cuisine is packed with sunshine and excites the taste buds!

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