Cuisine marocaine et française

      L'Orangerie

      Marrakech

      Lunch: closed Dinner : open 7/7

      The recently renovated L'Orangerie restaurant within the Sofitel offers guests a chic and cozy atmosphere. The menu, developed in collaboration with the Paul Bocuse Institute, combines creative French and traditional Moroccan cuisine. Every evening a live band accompanied by a saxophonist animates the night with a jazz ambiance. Enjoy the terrace for a cocktail, dinner, to a magnificent view of the Atlas Mountains, as well as the gardens and swimming pool.

       

      Capacity : 100 persons Terrace : 150 persons Private room : from 12 to 16 persons

      Menu extract of the restaurant L'Orangerie

      Restaurant L'Orangerie's starters

      La chorba fruit de mer, légumes et flocan d'avoine 170 Dhs
      Pastilla forêstière aux cailles et aux champignons, amandes torréfiées 280 Dhs
      Sûpreme soupe Homard et son cigare croustillant à la menthe fraiche 290 Dhs
      Trio de briouates, viande hachée, poisson et poulet, mesclun à l'huile d'olive 180 Dhs
      Poélé d'escagrgot et cèpes en persillade, espuma de pomme de terre, asperge, avocat 160 Dhs

      Restaurant L'Orangerie's main courses

      Jarret de boeuf en tagine, artichaut et petits pois 300 Dhs
      Pavé de saumon snacké, pomme grenaille et échalote tombée 300 Dhs
      Filet de saint-pierre, poireaux, fenouilles, basilic, aneth, fromage blanc, échalottes 350 Dhs
      Tagine royal de poisson : lotte, moules et gambas, aux aubergines frites et sauce tomate 230 Dhs
      Magret de canard cuit au sautoir, mousseline de carotte et poudre d'amandes, petite tartelette forestière 160 Dhs

      Restaurant L'Orangerie's desserts

      Assiette de Fromage 170 Dhs
      Mi-cuit au chocolat inaya 65% 160 Dhs
      Tarte Demoiselle Tatin façon chef 130 Dhs
      Coconut "noix de coco en ganache et streusel, confit d'ananas au yuzu" 160 Dhs
      Méli mélo de fruits exotiqus, ganache montée à la citronnelle, crumble noisettes 160 Dhs
      Average Price - A la carte 500 Dhs

      Access

      Booking
      Parking / Carrying
      Private room
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Musical ambience-Shows
      Exceptional view
      Romantic
      Wi-Fi
      Ahmed Ed Defaa
      Executive chef Ahmed Ed Defaa
      Souhaila Hamam
      Manager Souhaila Hamam

      Contact

      Hôtel Sofitel Marrakech Rue Harroun Errachid - Marrakech Kamel.essbai@sofitel.com
      Reserve by phone Best Restaurants Maroc Share Send to a friend

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