Mediterranean Cuisine

      Océan Vagabond

      Essaouira

      Lunch : open 7/7 Dinner: Wednesday, Thursday, Friday, Saturday, Sunday Exceptional closure:  Open all month of Ramadan but in the winter hours: 9 am - 6 pm and as usual, the opening of Fridays and Saturdays evenings with the tapas bar, slate bistro and pizzas over a wood fire. Small idle service between 19h and 19h30 for the Ftour of our team.

      Located at the entrance to Essaouira, at the beach roundabout; Océan Vagabond is the ideal place to spend a pure moment of relaxation and indulgence. A real place to live, you will appreciate the varied menu with Mediterranean accents to be enjoyed with a splendid view of the ocean. Happy Hour on weekends from 6 to 7 p.m. and dinner at sunset 5 evenings a week. The Tapas menu will accompany the slate, evenings from Wednesday to Sunday. Charming service, very low prices: a delight!

      Capacity : 50 persons Terrace : 150 persons Private room : from 10 to 12 persons Privatisation : from 20 to 200 persons

      Menu extract of the restaurant Océan Vagabond

      Restaurant Océan Vagabond's starters

      Salade burrata : tomates, pesto, burrata 120 Dhs
      Bali Bowl : saumon, avocat, mangue, algue wakamé, crudités, base riz 140 Dhs
      Salade de lentilles : lentilles, œuf poché, fromage de chèvre, tomates cerises 70 Dhs
      Salade César : poulet, mesclun de salade, parmesan, croûtons, tomates, sauce César 100 Dhs
      Rouleaux de printemps veggies : feuille de riz, mix de crudités du marché, coriandre, menthe, sésame, cacahuète 70 Dhs

      Restaurant Océan Vagabond's main courses

      Pizza napolitaine : sauce tomate, mozza, olives, anchois et câpres 75 Dhs
      Poissons du jour à la plancha, accompagnement du jour ( à partir de ) 150 Dhs
      Cheeseburger : pain bun maison, steak haché, fromage, tomates, salade 90 Dhs
      Tagliatelles carbonara : sauce crème fraîche et parmesan, lardons fumés et jaune d’œuf 190 Dhs
      Vagabond burger : pain bun maison, tomates, mesclun de salades, steak haché, canard fumé, fromage cheddar et raclette 110 Dhs

      Restaurant Océan Vagabond's desserts

      Le gourmand 50 Dhs
      Crème caramel 45 Dhs
      Coulant au caramel 55 Dhs
      Brownie choco-amandes 60 Dhs
      Le mi-cuit au chocolat noir 65 Dhs

      Access

      Booking
      Parking / Carrying
      Outdoor dining
      Exceptional view
      Mouad Rherbaoui Malki
      Chef Mouad Rherbaoui Malki
      Jad Ajattai
      Manager Jad Ajattai

      Contact

      Boulevard Mohamed V - Rond point de la plage - Essaouira manager.resto@oceanvagabond.com www.oceanvagabond.com

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