Mouton Noir

In the district of Guéliz, the Mouton Noir, has only the name because it is practically all dressed in...white. This small cantina, which will quickly become your favorite, offers you a bird's eye view of the kitchen and its disciples in action. Moreover, Anis Meski often stops between two recipes to share his philosophy and his vision that he carries with his wife Stacy. Also a caterer, they are keen to make you discover market cuisine with a high-end look: frankly successful!