Mediterranean Gastronomic Cuisine

      Luma

      Marrakech

      Lunch: closed Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday from 18h30 to 02h00

      Just a stone's throw from the Menara Mall, on Avenue Mohamed VI, the Luma restaurant offers light and modern Mediterranean-style cuisine that invites you to take a trip between the French Riviera and northern Italy. Badr's delicious and inventive cuisine is bursting with flavor and freshness. It is designed to be balanced and healthy and imagined to be shared in the silky chic atmosphere of a dimly lit dining room. It's a great place to spend a romantic evening and you'll enjoy bringing your friends along.

       

      Capacity : 110 persons Private room : from 20 to 25 persons

      Menu extract of the restaurant Luma

      Restaurant Luma's starters

      T​ataki​​ de thon rouge et de condiment 130 Dhs
      Gambas tempura​, ​sauce harissa, aïoli 160 Dhs
      Bouquet de chair de crabe à la mousse de fromage, mangue 145 Dhs
      Saumon fumé maison​, ​sauce aux agrumes, condiment vierge 140 Dhs
      ​Filet de boeuf en carpaccio, terrine de canard, pistache, bouquet de mesclun et copeaux de parmesan​ 150 Dhs

      Restaurant Luma's main courses

      ​Tortellini aux cèpes, émulsion truffier, crispy de parmesan 190 Dhs
      ​​Dorade​ ​​accompagnée de choux-fleur en trois textures, sauce Poivre du Sichuan 230 Dhs
      ​Coeur de filet de bœuf​, pommes de terre, oignons confits et mousseline de céleri rave 230 Dhs
      Suprême​ de filet de poulet fermier cuit à basse température, champions et mousseline de potiron à la marjolaine 180 Dhs
      ​Souris d’agneau​ ​cuite doucement pendant 4 heures puis laquée au miel, noisettes & jus d’agneau aux citrons confits 240 Dhs

      Restaurant Luma's desserts

      ​La tarte au citron du Chef​ 80 Dhs
      Tiramisu​ : ​biscuit imbibé au café Guatemala, crème Mascarpone​ 80 Dhs
      ​​T​​rompe fruit rouge​ : ​crème bavaroise, crumble vanille, sorbet fruits rouges 95 Dhs
      ​​​C​hocolat orange​ : mousse chocolat noir, ganache aux chocolats au lait, crème orange 80 Dhs
      ​​Caraïbe exotique​ : mousse aux fruits de la passion, marmelade mangue-vanille, croustillant coco 80 Dhs

      Access

      Booking
      Parking / Carrying
      Private room
      Air conditioning
      Romantic
      Wi-Fi
      Badr Chguifi
      Executive chef Badr Chguifi
      Hady Abboud
      General manager Hady Abboud

      Contact

      À coté de Mandaloun, Bd Mohamed VI - Marrakech lumamarrakech@gmail.com www.luma-marrakech.com

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