Mediterranean Gastronomic Cuisine

      Luma

      Marrakech

      Lunch: closed Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday from 18h30 to 02h00

      Just a stone's throw from the Menara Mall, on Avenue Mohamed VI, the Luma restaurant offers light and modern Mediterranean-style cuisine that invites you to take a trip between the French Riviera and northern Italy. Badr's delicious and inventive cuisine is bursting with flavor and freshness. It is designed to be balanced and healthy and imagined to be shared in the silky chic atmosphere of a dimly lit dining room. It's a great place to spend a romantic evening and you'll enjoy bringing your friends along.

       

      Capacity : 110 persons Private room : from 20 to 25 persons

      Menu extract of the restaurant Luma

      Restaurant Luma's starters

      Gambas tempura, sauce harissa, aïoli 185 Dhs
      Tataki de thon rouge et de condiments 145 Dhs
      Saumon fumé maison, sauce aux agrumes, condiment vierge 165 Dhs
      Crabe springroll : cigares de chair d'araignée, gambas parfumées, gingembre 160 Dhs
      Filet de boeuf en carpaccio, terrine de canard, pistache, bouquet de mesclun et copeaux de parmesan 180 Dhs

      Restaurant Luma's main courses

      Tortellini aux cèpes, émulsion truffée, crispy de parmesan 220 Dhs
      Coeur de filet de bœuf, pommes de terre, oignons confits et mousseline de céleri rave 250 Dhs
      Le Tigre : filet de boeuf mariné, tranché en lamelles, trilogie de fruits et légumes, gratin dauphinois 260 Dhs
      Suprême de filet de poulet fermier cuit à basse température, champignons et mousseline de potiron à la marjolaine 195 Dhs
      Souris d’agneau cuite doucement pendant 4 heures puis laquée au miel, noisettes et jus d’agneau aux citrons confits 245 Dhs

      Restaurant Luma's desserts

      ​La tarte au citron du Chef​ 85 Dhs
      Tiramisu​ : ​biscuit imbibé au café Guatemala, crème Mascarpone​ 90 Dhs
      ​​T​​rompe fruits rouges​ : ​crème bavaroise, crumble vanille, sorbet fruits rouges 95 Dhs
      Chocolat orange : mousse chocolat noir, ganache au chocolat au lait, crème orange 95 Dhs
      Caraïbe exotique : mousse aux fruits de la passion, marmelade mangue-vanille, croustillant coco 100 Dhs

      Access

      Booking
      Parking / Carrying
      Private room
      Air conditioning
      Romantic
      Wi-Fi
      Badr Chguifi
      Executive chef Badr Chguifi
      Hady Abboud
      General manager Hady Abboud

      Contact

      À coté de Mandaloun, Bd Mohamed VI - Marrakech lumamarrakech@gmail.com www.luma-marrakech.com

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