L'Ô à La Bouche

In the heart of the Guéliz, discover an address with an elegant setting that lives up to its name: a play on words between “mouth watering” and “o in the mouth". In the kitchen, Alsatian starred chef, Hervé Paulus has the talent to elevate all ingredients that pass through his hands. In the dining room, Denis Vincent makes hospitality and your well-being his absolute mission. From the appetizers to desserts, the entire menu is bistro-gastro oriented. We are sure you will want to come back as soon as possible.