Cook brasserie
Le Resto By Palmeraie Country Club
Casablanca
An address for meetings, sharing and conviviality, Le Resto is a truly privileged space for members and guests of the Palmeraie Country Club. Orchestrated by the talented chef, Benjamin Brau-Nogue and accompanied by Ducasse Conseil, the menu of Le Resto du Palmeraie Country Club offers simple and natural cuisine with exceptional products, designed with the taste of regional flavors and seasonings, where French know-how and local inspirations meet.