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Benjamin Brau-Nogue
Karim Benjelloun
    Executive chef of the restaurant Le Resto Benjamin Brau-Nogue  /  
    Director of exploitation of the restaurant Le Resto Karim Benjelloun

    Le Resto

     -  Cook brasserie
    Califiornia Golf Resort - Ville verte Bouskoura - Casablanca
    Lunch : open 7/7
    Dinner : open 7/7

    An address for meetings, sharing and conviviality, Le Resto is a truly privileged space for members and guests of the Palmeraie Country Club. Orchestrated by the talented chef, Benjamin Brau-Nogue and accompanied by Ducasse Conseil, the menu of Le Resto du Palmeraie Country Club offers simple and natural cuisine with exceptional products, designed with the taste of regional flavors and seasonings, where French know-how and local inspirations meet.

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