Le Jardin Royal Mansour makes the hotel and its riads an ever more expansive haven of peace with its palm groves and ancient olive trees. With Le Jardin, the muchgarlanded chef amazes with his creativity. The menu reveals Asian and Mediterranean influences. Fascinated by cooking techniques old and new, the chef introduces guests to his brilliant ways of sourcing and preparing meats, slow cooking garden vegetables, and marrying sweet and savoury flavours.