International & Moroccan Cuisine

      Le Dhow


      Lunch : open 7/7 Dinner : open 7/7

      Docked at the foot of the Kasbah Oudayas, The Dhow is a unique place that offers a journey alongside. The chef calls for a cuisine that takes the best of culinary cultures and offers itself as a marriage of flavors. The menu is refined, and perpetually in motion. The lounge is a wholesome place, with a decor that is both vintage and warm. Afterwork, live bands, karaoke, DJ, jazz and theme evening. Le lounge offers a different show, closing at 4am every night.

      Capacity : 200 persons Terrace : 100 persons Private room : from 15 to 100 persons Privatisation : from 50 to 350 persons

      Menu extract of the restaurant Le Dhow

      Restaurant Le Dhow's starters

      Pastilla poulet 95 Dhs
      ​Huîtres de Dakhla 125 Dhs
      Soupe de poisson 85 Dhs
      ​Fraîcheur d’araignée 120 Dhs
      Capresse à la Burrata 130 Dhs

      Restaurant Le Dhow's main courses

      Spaghettis au calamars 190 Dhs
      Côtelettes d'agneau rôties 195 Dhs
      Rouget en robe au lard de bœuf 150 Dhs
      Cuisse de poulet aux champignons 150 Dhs
      Risotto fruits de mer gambas grillées 180 Dhs

      Restaurant Le Dhow's desserts

      Panacotta 60 Dhs
      Cheese cake cuit 60 Dhs
      Tarte aux amandes 60 Dhs
      Forêt noire revisitée 70 Dhs
      Tarte fine aux poires 70 Dhs


      Parking / Carrying
      Private room
      Outdoor dining
      Musical ambience-Shows
      Exceptional view
      Continuous service
      Abdelghaffar Bougrine
      Chef Abdelghaffar Bougrine
      Gilles Macé
      Managing partner Gilles Macé


      Quai de Bouregreg - Avenue Al Marsa - Rabat

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