International & Moroccan Cuisine

      Le Dhow

      Rabat

      Lunch : open 7/7 Dinner : open 7/7

      Docked at the foot of the Kasbah des Oudayas, Le Dhow is a unique place which offers a real quayside journey. The chef advocates a cuisine that he borrows from the best of culinary cultures and offers itself as a marriage of flavors with a menu that is refined and in perpetual motion. The club is a place in its own right, with a warm and festive atmosphere, afterworks, live bands, karaoke, DJ, theme evenings, jazz and private events, until 4 a.m.

      Capacity : 200 persons Terrace : 100 persons Private room : from 15 to 100 persons Privatisation : from 50 to 350 persons

      Menu extract of the restaurant Le Dhow

      Restaurant Le Dhow's starters

      Salade césar 85 Dhs
      Pastilla poulet 100 Dhs
      HuÎtres de Dakhla 140 Dhs
      Tataki de thon rouge 95 Dhs
      Salade niçoise revisitée 90 Dhs

      Restaurant Le Dhow's main courses

      Tajine de lotte 205 Dhs
      Brochettes d’espadon 160 Dhs
      Tajine de poulet berbère 150 Dhs
      Poulpes grillés à la persillade 170 Dhs
      Cuisse de poulet aux champignons 160 Dhs

      Restaurant Le Dhow's desserts

      Tiramisu 70 Dhs
      Cheese cake cuit 70 Dhs
      Tarte aux pommes 70 Dhs
      Moelleux au chocolat 70 Dhs
      Pavlova aux fruits rouges 70 Dhs

      Access

      Booking
      Parking / Carrying
      Private room
      Outdoor dining
      Musical ambience-Shows
      Exceptional view
      Romantic
      Wi-Fi
      Continuous service
      Abdelghaffar Bougrine
      Chef Abdelghaffar Bougrine
      Gilles Macé
      Managing partner Gilles Macé

      Contact

      Quai de Bouregreg - Avenue Al Marsa - Rabat reservation@ledhow.com www.ledhow.com

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