Myriam Ettahri
Pascal Petrone
    Chief Consultant of the restaurant Ksar Ighnda Myriam Ettahri  /  
    Owner of the restaurant Ksar Ighnda Pascal Petrone

    Ksar Ighnda

     -  International & Moroccan Cuisine
      Douar Asfalou - Aït Ben Haddou - Ouarzazate
    Lunch : open 7/7
    Dinner : open 7/7

    Madman or genius? Pascal, the passioned, has transformed close to half of this entire village into Bed and Breakfast accommodation, all situated within 2 kms of the famous Kasbah Aït Ben Haddou in Ouarzazate. The restaurant itself is worth the trip. The chef offers delicious international and Moroccan cuisine, bursting with flavour; products are fresh and vegetables are from the local market. A lounge bar will offer you a choice of cocktails, tapas, malts, cognacs, as well as a selection of cigars.

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