Cuisine gastronomique japonaise

      Iloli

      Casablanca

      Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

      This exceptional Japanese restaurant with its two levels, terrace and open kitchen, invites you on a gustatory journey to Tokyo. Each dish is a work of art, carefully prepared by the chef and his brigade. The attentive service, combined with an elegant atmosphere, creates a unique immersive experience.

      Capacity : 20 persons Terrace : 25 persons Private room : from 16 to 18 persons

      Menu extract of the restaurant Iloli

      Restaurant Iloli's starters

      Tataki de bœuf à l’ail 180 Dhs
      Sashimi de calamar façon yukke 160 Dhs
      Ceviche de loup, sauce au piment vert 190 Dhs
      Tempura variés accompagés de sel au curry et yuzu 210 Dhs
      Salade de pickles de concombre, avocat, nori et chips de wagyu 270 Dhs

      Restaurant Iloli's main courses

      Donburi de sashimi variés 290 Dhs
      Sumibiyaki de bar, sauce teriyaki à la truffe 290 Dhs
      Filet de Saint-Pierre, sauce encre de seiche 290 Dhs
      Teppanyaki de bœuf, beurre Maître d'hôtel au soja 290 Dhs
      Râmen dans un bouillon laiteux de poulet, à l’huile d’ail noir 190 Dhs

      Restaurant Iloli's desserts

      Dessert de la semaine 120 Dhs
      Cheesecake façon Hokkaïdo 120 Dhs
      Pavlova aux fruits de saison et yuzu 120 Dhs
      Roll cake à la mangue et noix de coco 120 Dhs
      Moelleux au matcha et chocolat guanaja 120 Dhs

      Access

      Booking
      Parking / Carrying
      Private room
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Romantic
      Wi-Fi
      Yusuke Furukawa
      Chief - Owner Yusuke Furukawa
      Noëlle Bouayad
      Co-owner Noëlle Bouayad

      Contact

      33, rue Najib Mahfoud - Place Ollier - Casablanca contact@iloli-restaurant.com www.iloli-restaurant.com

      Follow us