Brasserie

      Bistrot d'Amaia

      Marrakech

      Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

      Located in the heart of Guéliz, this is a destination where gastronomy meets hospitality. It’s the ideal place for family reunions, friendly get-togethers and business lunches. In a rustic, authentic bistro atmosphere of brick and wood, Chef Abdy offers you a menu inspired by local and international culinary traditions and signature dishes. A place to enjoy and to share in a total simplicity. Musical entertainment every evening.



      Capacity : 50 persons Terrace : 16 persons

      Menu extract of the restaurant Bistrot d'Amaia

      Restaurant Bistrot d'Amaia's starters

      Chorizo grillé 85 Dhs
      Assortiment de briouates ( 4 pièces ) 65 Dhs
      Carpaccio de filet de bœuf à l’huile de truffe 120 Dhs
      ⁠Salade de foie de volailles, moutarde à l’ancienne 110 Dhs
      Planche mixte charcuterie et fromages by Éric Meignat 290 Dhs

      Restaurant Bistrot d'Amaia's main courses

      Chicon gratin 195 Dhs
      Bœuf bourguignon, écrasé de pomme charlotte 185 Dhs
      Entrecôte, légumes du marché, mesclun de salade, frites 220 Dhs
      Filet de bar rôti, émulsion d’amandes torréfiées, écrasé de patates douces à l’huile vierge 195 Dhs
      Côte de bœuf maturée 1 Kg ( 3 semaines ), légumes du marché, mesclun de salades, frites ( 2 pers .) 850 Dhs

      Restaurant Bistrot d'Amaia's desserts

      Baba au rhum 75 Dhs
      Assiette de fromages by Eric Meignat 75 Dhs
      Fondant au chocolat, glace vanille bourbon 75 Dhs
      Pain perdu, caramel beurre salé, glace ness ness 60 Dhs
      Tarte fine aux pommes, glace vanille bourbon intense 60 Dhs

      Access

      Booking
      Parking / Carrying
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Wi-Fi
      Continuous service
      Abdy
      Chef Abdy
      Olivier Zitoune
      Owner Olivier Zitoune

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