French Gastronomic Cuisine

      Bistrot d'Amaia

      Marrakech

      Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

      Located in the heart of Guéliz, this is a destination where gastronomy meets hospitality. It’s the ideal place for family reunions, friendly get-togethers and business lunches. In a rustic, authentic bistro atmosphere of brick and wood, Chef Abdy offers you a menu inspired by local and international culinary traditions and signature dishes. A place to enjoy and to share in a total simplicity.

      Capacity : 50 persons Terrace : 16 persons

      Menu extract of the restaurant Bistrot d'Amaia

      Restaurant Bistrot d'Amaia's starters

      Tomate Monégasque 95 Dhs
      Salade de gambas aux agrumes 110 Dhs
      Carpaccio de filet de boeuf à l'huile de cèpes 120 Dhs
      Salade de foies de volailles, moutarde à l'ancienne 95 Dhs
      Tartare de saumon, huile d'olive, citron vert, condiment de golden et betteraves 105 Dhs

      Restaurant Bistrot d'Amaia's main courses

      Carbonade à la flamande 150 Dhs
      Entrecôtes, légumes du marché, mesclun de salade, frites 195 Dhs
      Poulet fermier aux olives, citrons confits et herbes fraîches 150 Dhs
      Escalope de saumon laquée au miel, cotron vert, curry de légumes, moules frites 185 Dhs
      Filet de bar rôti, émulsion d'amandes torréfiées, écrasé de patates douces à l'huile vierge 180 Dhs

      Restaurant Bistrot d'Amaia's desserts

      Assiette de fromages 75 Dhs
      Gâteau au chocolat, glace vanille 55 Dhs
      Pain perdu, caramel beurre salé, glace ness ness 50 Dhs
      Tarte fine aux pommes, glace vanille bourbon intense 55 Dhs
      Poire pochée aux épices, croustillant de feuille de brick, glace aux spéculoos 60 Dhs
      Average Price - A la carte 330 Dhs
      Plat du jour 120 Dhs
      Entrée - plat ou plat - dessert 150 Dhs
      Entrée - plat - dessert 175 Dhs

      Access

      Booking
      Parking / Carrying
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Wi-Fi
      Continuous service
      Abdy
      Chef Abdy
      Olivier Zitoune
      Owner Olivier Zitoune

      Contact

      84, avenue Hassan II - Marrakech bistrotamaia@gmail.com
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