French & Moroccan Cuisine

      Bagatelle

      Marrakech

      Lunch : open 7/7 Dinner : open 7/7

      Le Bagatelle has been an institution since 1949, seducing every guests with its nature backdrop in the center of Guéliz. A Parisian brasserie decor, its walls are adorned with black and white photos that outline the history of the city. On the plate, tradition has also been preserved: leek vinaigrette, shepherd's pie and oysters, mimosa eggs, brains, snails - a real bistro cuisine - both traditional and full of flavor!

      Capacity : 80 persons Terrace : 75 persons Private room : from 2 to 30 persons

      Menu extract of the restaurant Bagatelle

      Restaurant Bagatelle's starters

      Huîtres de Dakhla 95 Dhs
      Cuisses de grenouilles 150 Dhs
      Escargots de Bourgogne 85 Dhs
      La soupe à l’oignon gratinée 60 Dhs
      Cervelle d’agneau aux câpres 65 Dhs

      Restaurant Bagatelle's main courses

      Entrecôte de bœuf grillée 120 Dhs
      Tajine d'agneau aux pruneaux 110 Dhs
      Tajine de poulet au citron confit 105 Dhs
      Truite saumonée meunière et amandes grillées 115 Dhs
      Emincé de poulet aux champignons et gingembre 120 Dhs

      Restaurant Bagatelle's desserts

      Baba au Rhum 70 Dhs
      Profiteroles au chocolat 60 Dhs
      Crème brûlée ( orange et vanille ) 55 Dhs
      Fondant au chocolat et glace vanille 60 Dhs
      Tarte fine aux pommes et glace vanille 60 Dhs

      Access

      Booking
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Garden / Patio
      Romantic
      Chimney
      Wi-Fi
      Mohamed Fachtagui
      Chef Mohamed Fachtagui
      Didier Schutz
      Associate director Didier Schutz

      Contact

      103, rue Yougoslavie - Marrakech bagatellemarrakech@gmail.com www.bagatelle-marrakech.com

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