French & Moroccan Cuisine
Bagatelle
Marrakech
Le Bagatelle has been an institution since 1949, seducing every guests with its nature backdrop in the center of Guéliz. A Parisian brasserie decor, its walls are adorned with black and white photos that outline the history of the city. On the plate, tradition has also been preserved: leek vinaigrette, shepherd's pie and oysters, mimosa eggs, brains, snails - a real bistro cuisine - both traditional and full of flavor!
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