Cédric D’Ambrosio
Jalal Dikhai
    Executive chef of the restaurant Azur Cédric D’Ambrosio  /  
    Manager of the restaurant Azur Jalal Dikhai


     -  Mediterranean Cuisine
      Hôtel The Oberoi, Marrakech Route de Ouarzazate - Marrakech
    Lunch : open 7/7 from 12h30 to 17h30
    Dinner: closed

    The sublime Oberoi hotel welcomes you to its outdoor restaurant, with a magnificent terrace overlooking the swimming pool, the Grand Canal, the citrus orchards and olive trees, as well as the Atlas range. At the edge of the "azure" blue swimming pool, you will be served, throughout the day, light and creative meals, ranging from refreshing Ceviche to gourmet salads and tasty grilled meats. Everything is complemented by cocktails inspired by the botanical plants of the garden.

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