Italian Cuisine

      Verdello

      Rabat

      Lunch : open 7/7 from 12h30 to 15h00 Dinner : open 7/7 from 19h30 to 23h00

      The Four Seasons Hotel Rabat is a true “palace by the sea”. Its signature restaurant, Verdello, takes its inspiration from the shores of the Mediterranean coast, reinterpreting the region's traditional dishes with creativity and elegance. The fine tableware, refined woodwork and yellow hues of the décor add a touch of elegance and warmth to the atmosphere. The restaurant stands out for its generous recipes, rich in flavour, featuring the bounty of nature, from free-range vegetables to freshly caught seafood.

      Capacity : 60 persons

      Menu extract of the restaurant Verdello

      Restaurant Verdello's starters

      Burrata, tomates anciennes, roquette, sauce des graines de basilic, infusion de basilic 190 Dhs
      Crevettes rouges méditerranées, purée d'haricots blancs, caviar de vinaigre balsamique 290 Dhs
      Parmigiana di melanzane : aubergines frites, sauce tomate riche, basilic, fromage mozzarella 210 Dhs
      Salade de homard d’Agadir : tomates marinées au thym, zeste de citron-vanille, céleri, sauce au corail 310 Dhs
      Filet de veau cuit lentement, sauce au thon, câpres, brisures d’olives noires séchées, segments de citron 220 Dhs

      Restaurant Verdello's main courses

      Manzo : faux-filet de bœuf rôti, ail et romarin, timbale de chou-fleur 350 Dhs
      Saint-Pierre rôti, asperges vertes, sauce citron, salade aux herbes fines 310 Dhs
      Rigatoni faites maison, sauce de fromage pecorino, cinq poivres, truffe noire 210 Dhs
      Agnello : côte d’agneau, mozzarella de bufflonne, olives noires confites, sauce arrabbiata 290 Dhs
      Lasagne bolognaise : feuilles de pâte, ragout de bœuf bolognaise, béchamel, fondue de parmesan 270 Dhs

      Restaurant Verdello's desserts

      Biscuit au citron, citron verdello crémeux, mousse citron 120 Dhs
      Biscuit noisette : crémeux gianduja, mousse noisette, glaçage gourmand chocolat 130 Dhs
      Grande-Babà : grand savarin avec une infusion de liqueur Limoncello, salade de fraises  300 Dhs
      Glace aux pistaches, huile d’olive extra vierge fruitée pressée à froid, flocons de sel de mer 110 Dhs
      Biscuit pain de Gênes, mousse de ricotta, orange confite, amande namelaka, pâte d’amande, gel d’orange 140 Dhs
      Average Price - A la carte 690 Dhs

      Access

      Booking
      Parking / Carrying
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Musical ambience-Shows
      Exceptional view
      Romantic
      Wi-Fi
      Sebastiano Spriveri
      Senior excecutif chef Sebastiano Spriveri
      Stefano Albanese
      Restaurant general manager Stefano Albanese

      Contact

      Four Seasons Hotel Rabat at Kasr Al Bahr Ancien Hopital Marie Feuillet, Av. Brahim Roudani, quartier de l'Ocean - Rabat reservations.rabat@fourseasons.com www.fourseasons.com/fr/rabat
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