La Table d'Éole

In the Dakhla lagoon, enjoy a magical experience at the crossroads of ocean and desert. In this enchanting setting, enjoy healthy, organic cuisine thanks to Executive Chef Ali Timouni, who favors quality local products (octopus, lobster, oysters, shellfish and fish from the bay), while minimizing the impact on the environment. He transforms exceptional ingredients into distinct, aromatic and surprising flavors, combining Moroccan and Asian influences with French gastronomic techniques. His cuisine boldly explores a creative universe.