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Fares Berriah
Abdellah El Mourabitten
    Sous chef of the restaurant Le Sel de Mer Fares Berriah  /  
    Manager of the restaurant Le Sel de Mer Abdellah El Mourabitten

    Le Sel de Mer

     -  Oyster / Fish / Seafood
      Mazagan Beach & Golf Resort , route de Casablanca - El Jadida
    www.mazaganbeachresort.com
    Lunch: closed
    Dinner: Monday, Friday, Saturday from 19h00 to 23h30

    A restaurant with a salty breeze located at the Mazagan Beach Hotel & Resort, Sel de Mer is inspired by the Atlantic Ocean which lies at its doorstep. The tables are decorated in a soft blue glow diffused subtly from floor to ceiling with skillfully aquatic touches. Intimate, elegant and refined, discover this culinary journey with the magic of the sea as its destination. The menu, developed around fish and seafood, changes with the seasons. An attentive service completes the experience.

     

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