Language:
Younes El Baraka
Ayoub Daouidi
    Chief - Owner of the restaurant Safran Casablanca Younes El Baraka  /  
    Sous chef of the restaurant Safran Casablanca Ayoub Daouidi

    Safran Casablanca

     -  Contemporary Moroccan Cooking (kitchen)
    Angle rue Assilm et rue Ibnou Malik - Casablanca
    www.safran.casablanca.com
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    Here is an address to remember! After 8 years in Canada between Ontario and Quebec (at Cordon Bleu of Ottawa) and in the most famous restaurants of Montreal, Younes returns to Casablanca to open his own restaurant and chooses to serve neither wine nor alcohol. Lover of his terroir and particularly of saffron, which reigns supreme here, he promises a delicious meal with the most delicate presentations, for a remarkably creative bistronomic cuisine.

    The paper guide

    Best Restaurants Maroc Guides