Sabo

In the heart of the magnificent Hotel Selman Marrakech, Sabo, the new restaurant by Jean-François Piège offers a gourmet cuisine inspired by French savoir-faire and enhanced by the rich flavors of Moroccan terroir. In a Belle Époque setting created by Jacques Garcia, the experience unfolds beneath an open-sky patio, between a starry canopy and an intimate library bar. Each dish, crafted like a work of art, celebrates generosity and the joy of taste. With elegant details, Ginori tableware, and refined silverware, it is a destination of emotion where culinary art becomes a true creator of happiness.