Language:
Younes Chafik El Ouazzani, Brahim Benichou
Françoise Buissiere
    Maître d'hôtel, chef de cuisine of the restaurant Le Riad des Vignes Younes Chafik El Ouazzani, Brahim Benichou  /  
    Director of the restaurant Le Riad des Vignes Françoise Buissiere

    Le Riad des Vignes

     -  French Regional Bourgeois Cuisine
    Domaine des Ouled Thaleb - Cave Thalvin - Benslimane
    Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
    Dinner: closed

    A paradise on earth for lunch between Rabat and Casablanca! Surrounded by vineyards, enjoying the brisk freshness of the cellar, the edge of the pool, its palm trees or organic vegetable garden permaculture, you can enjoy every-day, local cuisine and local wines. A subtle understanding between land and sea. The visit of the cellars will add a touch of the exceptional character of the day. Ideal also for seminars and business lunches.

     

    The paper guide

    Best Restaurants Maroc Guides