Run by Nadine and Gérard Viaud for years, Le Rouget de l'Isle has now been given a fresh lease of life! Taki, a talented chef who trained at top restaurants, takes the orders all rounds in this well-reputed establishment. The emphasis is on inventive, tasty cuisine, niftily presented. You'll love the elegance of the dining room and the splendid garden when weather permits.
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