Franck Margalle
Jihane Chakhte
    Executive chef of the restaurant Au Palais du Jardin Franck Margalle  /  
    Assistant F&B of the restaurant Au Palais du Jardin Jihane Chakhte

    Au Palais du Jardin

     -  Moroccan Inventive Cuisine
    Hôtel Sofitel Agadir Thalassa Sea & Spa - Agadir
    Lunch: closed
    Dinner : open 7/7

    Part of the Sofitel Agadir Thalassa Sea and Spa, Le Palais du Jardin offers a stunning backdrop composed of mosaics, stones and crystals. "Eat well to live well": that's the philosophy adopted by this restaurant, which chooses to use seasonal, locally produced ingredients. Each dish is prepared in such a way as to enhance its natural flavours and nutritional content. The wine room offers guests the chance to taste a range of wines, and discover the grape varieties home to both Morocco and other famous wine-producing countries.

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