The Mes’Lalla restaurant inside the Mandarin Oriental, Marrakech, offers you a refined seasonal cuisine based on fresh products from the garden and great classics of Moroccan gastronomy. The chic and relaxed decoration was created by the Parisian duo Gilles & Boissier, reflecting Moroccan and Arab-Andalusian influences. Outside, a spacious deck provides space for outdoor dining and views overlooking the resort's tranquil ponds.