Italian Cuisine

      Medusa

      Fès

      Lunch : open 7/7 from 11h30 to 15h00 Dinner : open 7/7 from 19h00 to 23h00

      The restaurant Medusa embodies the elegance of contemporary Italian cuisine in the heart of Fez, within the magnificent Hotel Sahrai. Its menu, crafted by passionate Italian chefs, whose Chef is Fabrizio Aceti, celebrates authenticity through refined flavors: wood-fired pizzas, homemade pasta, delicious risottos, and signature creations. In a chic and sophisticated atmosphere, the restaurant offers more than a meal, it delivers a sensory experience where Italian excellence meets Moroccan art de vivre, blending elegance, sharing, and pleasure.

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      Capacity : 70 persons

      Menu extract of the restaurant Medusa

      Restaurant Medusa's starters

      Parmigiana : aubergines au four, sauce tomate, mozzarella 90 Dhs
      Selezione di antipasti : burattina, légumes grillés, anchois marinés 160 Dhs
      Bruschetta : pain grillé, ricotta, tomates confites, servi avec des arancini 75 Dhs
      Vitello tonnato : fines tranches de bœuf, sauce au thon, câpres en baies 150 Dhs
      Burrata : burrata, tomates cerises bicolores, crème de basilic, chutney de tomates 165 Dhs

      Restaurant Medusa's main courses

      Filetto di branzino : Filet de bar, caponata sicilienne 300 Dhs
      Spaghettini alle vongole : spaghetti à l'ail, palourdes ( selon arrivage ) 180 Dhs
      Filetto di manzo al gorgonzola : filet de bœuf, sauce gorgonzola, pommes de terre rôties 250 Dhs
      Ossobuco di manzo : jarret de boeuf à la moelle, purée de pommes de terre au safran et sauce Gremolata 300 Dhs
      Salamone a bassa temperatura : saumon cuit à basse température, piment d'espelette, riz sauvage aux carottes glacées 230 Dhs

      Restaurant Medusa's desserts

      Il limone : le citron en trompe-l'oeil 100 Dhs
      Tiramisù tradizionale : tiramisu traditionnel 100 Dhs
      Baba Napoletano : baba au Rhum et crème aux agrumes 100 Dhs
      Fondente al cioccolato, gelato al pistacchio : fondant au chocolat, glace à la pistache 100 Dhs
      Torta tiepida di mele : tarte aux pommes cuite au four et servie tiède, sauce vanille de Madagascar et romarin 100 Dhs

      Access

      Booking
      Parking / Carrying
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Musical ambience-Shows
      Exceptional view
      Garden / Patio
      Romantic
      Swimming pool
      Wi-Fi
      Mohamed Mezgueldi
      Executive chef Mohamed Mezgueldi
      Achraf Alazraq
      F&B Manager Achraf Alazraq

      Contact

      Hôtel Sahrai Bab Lghoul - Dhar Lmahraz - Fès info@hotelsahrai.com www.hotelsahrai.com