Italian Cuisine

      Medusa

      Fès

      Lunch : open 7/7 from 11h30 to 15h00 Dinner : open 7/7 from 20h00 to 23h00

      The restaurant Medusa embodies the elegance of contemporary Italian cuisine in the heart of Fez, within the magnificent Hotel Sahrai. Its menu, crafted by passionate Italian chefs, whose Chef is Fabrizio Aceti, celebrates authenticity through refined flavors: wood-fired pizzas, homemade pasta, delicious risottos, and signature creations. In a chic and sophisticated atmosphere, the restaurant offers more than a meal, it delivers a sensory experience where Italian excellence meets Moroccan art de vivre, blending elegance, sharing, and pleasure.

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      Capacity : 70 persons

      Menu extract of the restaurant Medusa

      Restaurant Medusa's starters

      Parmigiana : aubergines au four, sauce tomate, mozzarella 90 Dhs
      Selezione di antipasti : burratina, légumes grillés, anchois marinés 160 Dhs
      Bruschetta : pain grillé, ricotta, tomates confites, servi avec des arancini 75 Dhs
      Polpo alla griglia con peperonata : poulpe grillé, sauce peperonata, endives 140 Dhs
      Burrata : burrata, tomates cerises bicolores, crème basilic, chutney de tomates 165 Dhs

      Restaurant Medusa's main courses

      Crema di sedano rapa : crémeux velouté de céleri rave, oeuf mollet, truffe 155 Dhs
      Ravioli di ricotta e spinaci : ravioli farcis à la ricotta et aux épinards, beurre et sauge 140 Dhs
      Gnocchi al tartufo e parmigiano reggiano : gnocchi, crème de truffe, parmesan, amandes grillées 140 Dhs
      Pescato del giorno in guazzetto : cuit dans un bouillon de coquillages et légumes de saison, farci aux herbes 600 Dhs
      Salmone a bassa temperatura : saumon cuit, piment d'Espelette, riz sauvage aux carottes glacées, sauce orange 230 Dhs

      Restaurant Medusa's desserts

      Tiramisù tradizionale : tiramisu traditionnel 100 Dhs
      Gelati e sorbetti artigianali : glaces et sorbets maison 100 Dhs
      Baba Napoletano : baba au Rhum et crème aux agrumes 100 Dhs
      Fondente al cioccolato, gelato al pistacchio : fondant au chocolat, glace à la pistache 100 Dhs
      Torta tiepida di mele : tarte aux pommes cuite au four et servie tiède, sauce vanille de Madagascar et romarin 100 Dhs

      Access

      Booking
      Parking / Carrying
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Musical ambience-Shows
      Exceptional view
      Garden / Patio
      Romantic
      Swimming pool
      Wi-Fi
      Mohamed Mezgueldi
      Executive chef Mohamed Mezgueldi
      Chafik Ouzennou
      Manager Chafik Ouzennou

      Contact

      Hôtel Sahrai Bab Lghoul - Dhar Lmahraz - Fès medusa@hotelsahrai.com www.hotelsahrai.com