French Cuisine

      La Collégiale

      Marrakech

      Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday Exceptional closure:  Open for the moment from 12 p.m. to 8 p.m.

      In the Guéliz district, La Collégiale celebrates the meeting of French precision and Asian balance. Under the guidance of Chef Paul Dufour, a Franco-Thai talent trained in leading Parisian houses, each dish highlights seasonal produce, precise cooking, and perfectly balanced cuisine seasoning. The venue charms with its contemporary, elegant, and refined decor, designed as a warm setting. A refined table where flavors and atmosphere come together in harmony. Thiss place is ideal for a gourmet escape in the heart of Marrakech

      Capacity : 51 persons Terrace : 16 persons

      Menu extract of the restaurant La Collégiale

      Restaurant La Collégiale's starters

      Oeuf parfait 120 Dhs
      Thon rouge 190 Dhs
      Homard flashé 210 Dhs
      Galette de ballotine 160 Dhs

      Restaurant La Collégiale's main courses

      Saint Pierre 270 Dhs
      Riz au curry noir 250 Dhs
      Magret de Canard 230 Dhs
      Boeuf en trois façons 270 Dhs

      Restaurant La Collégiale's desserts

      Chaud froid tonka 90 Dhs
      Crème brûlée hibiscus, sorbet orange 90 Dhs

      Access

      Booking
      Air conditioning
      Air-conditioned cellar
      Romantic
      Wi-Fi
      Continuous service
      Paul Dufour
      Chef Paul Dufour
      Karim Bousmiti
      Barman Chef Karim Bousmiti

      Contact

      78, boulevard Hassan II - Marrakech contact@lacollegiale.com www.lacollegialemarrakech.com

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