Ronan Cadorel
Johanna Gaonach
    Executive chef of the restaurant Dar Beida Ronan Cadorel  /  
    Director Food & Beverage of the restaurant Dar Beida Johanna Gaonach

    Dar Beida

     -  Moroccan Traditional Cuisine
    Hôtel Hyatt Regency Place des Nations Unies - Casablanca
    Lunch: closed
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    At the splendid Hyatt Regency Hotel, the Dar Beida invites you to a complete immersion into the heart of the Eastern world. Warm colors, imposing chandeliers and luxurious carpets ensure an atmosphere worthy of the thousand and one nights. In the kitchen, the chef creates traditional Moroccan cuisine that is both generous and subtle, drawing its flavors from its many heritages. A festive ambiance with the sound of an orchestra, accompanied by several singers and divine Eastern dancers.

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