Moroccan Traditional Cuisine

      Camel Camp


      Lunch : open 7/7 from 12h00 to 14h00 Dinner : open 7/7 from 19h00 to 21h00

       For more than 30 years, Bernard Fabry, a former experienced mountain and African desert guide, has been sharing his passion through his mobile camps. Here, no ostentatious sign: sobriety and simplicity are the key words to be closer to nature. In a safari-like atmosphere, with a 360° view of the Atlas range, you will enjoy simple, tasty home cooking. Trekking circuit, astronomy evening, secret dinner... the change of scenery is total!

      Capacity : 30 persons Terrace : 300 persons Private room : from 2 to 30 persons

      Menu extract of the restaurant Camel Camp

      Restaurant Camel Camp's starters

      Salade de fèves
      Zaalouk d'aubergines
      Salade de carottes à la chermoula
      Tchoutchouka de poivrons et tomates
      Tomate sucrée à la cannelle et au sésame

      Restaurant Camel Camp's main courses

      Couscous végétarien
      Couscous au bœuf ou poulet aux légumes
      Tajine de bœuf aux petits légumes de saison
      Tajine Makfoul de poulet aux oignons et tomates
      Tajine de bœuf aux pruneaux ou aux coings ( selon la saison ) et amandes

      Restaurant Camel Camp's desserts

      Poire pochée
      Fruits de saison
      Tarte aux pommes
      Orange à la cannelle
      Pastilla au lait ( sur commande )


      Parking / Carrying
      Private room
      Outdoor dining
      Exceptional view
      Bernard Fabry
      Manager - Owner Bernard Fabry


      Desert d'Agafay - Points GPS du Camp : N. 31 25 004 / W. 008 12 111 - Marrakech

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