Asian cuisine Fusion

Buddha-Bar

Agadir

Lunch: closed Dinner : open 7/7

Adjacent to The View Hotel, Buddha-Bar invites you to explore its iconic blend of refined, artistic and culinary experiences. Soak up mesmerizing electro-ethnic rhythms, vibrant theatrical décor and tantalizing Asian-inspired menus crafted by an award-winning chef. A wide range of cocktails, with or without alcohol, prepared by experienced mixologists. This experience offers immersion in a mystical musical journey and enchanting ambience, embodying the essence of exquisite cuisine, captivating music and unforgettable atmosphere.

Capacity : 160 persons

Menu extract of the restaurant Buddha-Bar

Restaurant Buddha-Bar's starters

Dynamite shrimps : à la sauce aïoli épicée 220 Dhs
Spiced tuna tartare : sriracha, avocat, won tongs croustillantes 180 Dhs
Lobster dumpling : homard, sauce crémeuse, salade de pommes 240 Dhs
Salmon roll : tempura d'asperges, tartare de saumon épicé, mayonnaise à la truffe, zeste de citron 195 Dhs
Buddha Bar chicken salad : chou chinois, filet de poulet, won tongs croustillantes, moutarde de Dijon, huile de sésame 190 Dhs

Restaurant Buddha-Bar's main courses

Angry chicken : filet de poulet, sauce angry, poivre shishito 270 Dhs
Buddha Bar grilled salmon : miso doux, taboulé de quinoa, concombre 320 Dhs
Wok-seared cantonese beef : filet de bœuf, sauce barbecue cantonaise, brocolini, servi avec riz vapeur 250 Dhs
Singapore chili prawns : crevettes tigrées, chili sambal, baby bok choy, œuf, gingembre, ail, coriandre, servi avec riz 290 Dhs
Thai green chicken curry: blanc de poulet pané, lait de coco, pâte de crevettes, aubergine, avec du riz cuit à la vapeur 290 Dhs

Restaurant Buddha-Bar's desserts

Creamy green tea tiramisu : thé Matcha, café 120 Dhs
Moreawase dessert plater : 3 gourmandises, sélection du chef 180 Dhs
Chocolate Kejutan : sauce au caramel, cream cheese, crème glacée au café 120 Dhs
Daifuku Mochi ice cream : demandez à votre serveur la sélection quotidienne 120 Dhs
Coconut passion pavlova : meringue, bavaroise au coco, sorbet passion et coco 120 Dhs

Access

Booking
Parking / Carrying
Air conditioning
Air-conditioned cellar
Outdoor dining
Musical ambience-Shows
Exceptional view
Garden / Patio
Romantic
Wi-Fi
Jerson Rosello
Sushi Chef Jerson Rosello
Nacim Fakir
General manager Nacim Fakir

Contact

The View Hotels Agadir Boulevard 20 août - Agadir marketing@theviewhotels.com www.buddhabaragadir.com

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