Asian cuisine Fusion

      Buddha-Bar

      Agadir

      Lunch: closed Dinner : open 7/7

      Adjacent to The View Hotel, Buddha-Bar invites you to explore its iconic blend of refined, artistic and culinary experiences. Soak up mesmerizing electro-ethnic rhythms, vibrant theatrical décor and tantalizing Asian-inspired menus crafted by an award-winning chef. A wide range of cocktails, with or without alcohol, prepared by experienced mixologists. This experience offers immersion in a mystical musical journey and enchanting ambience, embodying the essence of exquisite cuisine, captivating music and unforgettable atmosphere.

      Capacity : 160 persons

      Menu extract of the restaurant Buddha-Bar

      Restaurant Buddha-Bar's starters

      Dynamite shrimps : à la sauce aïoli épicée 220 Dhs
      Spiced tuna tartare : sriracha, avocat, won tongs croustillantes 180 Dhs
      Lobster dumpling : homard, sauce crémeuse, salade de pommes 240 Dhs
      Salmon roll : tempura d'asperges, tartare de saumon épicé, mayonnaise à la truffe, zeste de citron 195 Dhs
      Buddha Bar chicken salad : chou chinois, filet de poulet, won tongs croustillantes, moutarde de Dijon, huile de sésame 190 Dhs

      Restaurant Buddha-Bar's main courses

      Angry chicken : filet de poulet, sauce angry, poivre shishito 270 Dhs
      Buddha Bar grilled salmon : miso doux, taboulé de quinoa, concombre 320 Dhs
      Wok-seared cantonese beef : filet de bœuf, sauce barbecue cantonaise, brocolini, servi avec riz vapeur 250 Dhs
      Singapore chili prawns : crevettes tigrées, chili sambal, baby bok choy, œuf, gingembre, ail, coriandre, servi avec riz 290 Dhs
      Thai green chicken curry: blanc de poulet pané, lait de coco, pâte de crevettes, aubergine, avec du riz cuit à la vapeur 290 Dhs

      Restaurant Buddha-Bar's desserts

      Creamy green tea tiramisu : thé Matcha, café 120 Dhs
      Moreawase dessert plater : 3 gourmandises, sélection du chef 180 Dhs
      Chocolate Kejutan : sauce au caramel, cream cheese, crème glacée au café 120 Dhs
      Daifuku Mochi ice cream : demandez à votre serveur la sélection quotidienne 120 Dhs
      Coconut passion pavlova : meringue, bavaroise au coco, sorbet passion et coco 120 Dhs
      Average Price - A la carte 620 Dhs

      Access

      Booking
      Parking / Carrying
      Air conditioning
      Air-conditioned cellar
      Outdoor dining
      Musical ambience-Shows
      Exceptional view
      Garden / Patio
      Romantic
      Wi-Fi
      Jerson Rosello
      Sushi Chef Jerson Rosello
      Nacim Fakir
      General manager Nacim Fakir

      Contact

      The View Hotels Agadir Boulevard du 20 août - Agadir marketing@theviewhotels.com www.buddhabaragadir.com
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