French Cuisine

      Boeuf Sur Le Toit

      Marrakech

      Lunch: closed Dinner: Wednesday, Thursday, Friday, Saturday, Sunday

      The best-kept secret for gourmet, festive nights. In the heart of Marrakech, Le Bœuf sur le Toit shines with its unique style and incomparable ambience. This jewel box combines refined gastronomy, spellbinding music and vibrant evenings. From 8pm, an intimate atmosphere comes to life, enhanced by an acoustic piano and majestic chandeliers. At table, the classics are sublimated: grilled beef, melting fillet of bass, or the iconic profiterole. At midnight, guest DJs transform the place into a temple of celebration for memorable nights.

       

       

      Capacity : 110 persons

      Menu extract of the restaurant Boeuf Sur Le Toit

      Restaurant Boeuf Sur Le Toit's starters

      Oeuf mimosa 100 Dhs
      Tartare de bar, mayonnaise spicy 300 Dhs
      Les six gros escargots de Bourgogne 250 Dhs
      Tartare de thon, noisettes, sauce ponzu 350 Dhs
      Salade de haricots verts, champignons de Paris, parmesan 120 Dhs

      Restaurant Boeuf Sur Le Toit's main courses

      Bœuf sur le bœuf 380 Dhs
      Coquillettes à la truffe fraîche 360 Dhs
      Filet de loup grillé, sauce vierge 330 Dhs
      Suprême de volaille, sauce champignon 300 Dhs
      Coquilles Saint-Jaques et fondue de poireaux 330 Dhs

      Restaurant Boeuf Sur Le Toit's desserts

      Crème brûlée 150 Dhs
      Glaces et sorbets 150 Dhs
      Mousse au chocolat 160 Dhs
      Tarte citron meringuée 170 Dhs
      L’iconique profiterole du Bœuf sur le Toit 160 Dhs
      Booking
      Private room
      Air conditioning
      Musical ambience-Shows
      Romantic
      Wi-Fi
      Benjamin Levrel Bonacorsi
      General manager Benjamin Levrel Bonacorsi

      Contact

      Villa Yvette, angle avenue Ibn Khattib, Rue Abdelaziz Ettaalibi - Marrakech réservation-bst@moma-maroc.com www.boeufsurletoit-marrakech.com

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