Traditional Moroccan cuisine

      Le Bled


      Lunch : open 7/7 Dinner : open 7/7

      In the countryside on the outskirts of Marrakech, Le Bled is a restaurant-farm and guest house turned towards nature. Lovers of greenery will cherish lunch in this setting: vegetables and organic fruit share 3 hectares with olive trees and more than 3,000 rosebushes. The famous Chef Moha offers a 100% homemade menu, that is both traditional and modern. As a family, as a couple or with friends, you will be immersed in an infinite well-being. This address is also a hit for all your events.

      Capacity : 500 persons

      Menu extract of the restaurant Le Bled

      Restaurant Le Bled's starters

      Nos 7 petites salades fraîches du Bled
      Saveurs tièdes et croustillantes marocaines

      Restaurant Le Bled's main courses

      Tagine de bœuf aux fruits secs
      Tagine végétarien avec brochettes kefta
      Tagine d'agneau aux légumes du potager
      Couscous traditionnel avec Tfaya (au choix : bœuf ou poulet)
      Tagine de poulet M'hamer au citron confit et pommes de terre rissolé

      Restaurant Le Bled's desserts

      Fruits du Bled
      Glace et sorbet maison


      Parking / Carrying
      Private room
      Air conditioning
      Outdoor dining
      Exceptional view
      Garden / Patio
      Swimming pool
      Moha Fedal
      Chief - Owner Moha Fedal
      Jihane Silak
      Supervisor Jihane Silak


      Douar Coucou - Oasis Hassan II Taseltanet - Marrakech

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