Mediterranean Cuisine

      L'Auberge Espagnole


      Lunch: closed Dinner : open 7/7

      Located in Guéliz, L'Auberge Espagnole is a table where tapas are in the spotlight. An abundance of choice is offered, which allows you to come back regularly without ever eating the same thing! Let yourself be tempted by their fideva, their grilled fish of the day and other paellas or Galician-style octopus. The decor is typical of Andalusian tapas bars and the warm atmosphere that reigns there will transport you directly to the other side of the Strait of Gibraltar. Live band from Wednesday to Saturday, from 8:30 p.m.

      Capacity : 100 persons Privatisation : from 2 to 100 persons

      Menu extract of the restaurant L'Auberge Espagnole

      Restaurant L'Auberge Espagnole's starters

      Carpaccio de poulpe 110 Dhs
      Salade de fruits de mer 120 Dhs
      Roulade de saumon fumé 140 Dhs
      Ventrèche de thon rouge au feu de bois 170 Dhs
      Salade de quinoa : quinoa, crevette, avocat, mais, oignon rouge et noisettes grillées 130 Dhs

      Restaurant L'Auberge Espagnole's main courses

      Timbale de gambas à l'ail et piment rouge 280 Dhs
      Suprême de poulet à la Catalane, jus à l'échalote 160 Dhs
      Paella valencienne (pour 2 pers. préparation 20 min) 330 Dhs
      Emincé de filet de boeuf, sauce crème aux champignons 180 Dhs
      Osso buucco de lotte et langouste, sauce aux fruits de mer 280 Dhs

      Restaurant L'Auberge Espagnole's desserts

      Crème brulée 50 Dhs
      Sorbet colonel 60 Dhs
      Tocino de cielo 60 Dhs
      Fondant au chocolat 70 Dhs
      Tarte fine aux pommes 70 Dhs


      Parking / Carrying
      Air conditioning
      Alvaro Saura
      Chef Alvaro Saura
      Ahmed Talhi
      Director Ahmed Talhi


      Angle rue Tarik Ibnou Ziad et My Ali - Marrakech

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