• La Scala
  • La Scala
  • La Scala
  • La Scala
  • La Scala
  • La Scala
  • La Scala
  • La Scala
  • La Scala
  • La Scala
  • La Scala
  • La Scala
Rue de l'Oued Souss - Complexe Tamlalt
Agadir
During lunchtime, Emile Abitan greets his guests on the terrace, and in the evening welcomes you to the warm décor of the inside dining-room. Located in Agadir, The chef expertly brings out the best of the local produce and ocean catche. His Mediterranean cuisine is packed with sunshine and excites the taste buds!
A la carte of the restaurant La Scala

Restaurant La Scala's starters

135,00 Dhs
Foie gras mi-cuit, chutney de poivrons à la menthe
85,00 Dhs
Chèvre chaud au magret de canard fumé
90,00 Dhs
Déclinaison autour des marinades (saumon, loup ou Saint-Jacques)
140,00 Dhs
Salade de gambas sauvages à l'huile d'argan
90,00 Dhs
Calamars grillés

Restaurant La Scala's main courses

160,00 Dhs
Bar de ligne en croûte de sel
220,00 Dhs
Steak de thon rouge à la plancha
250,00 Dhs
Turbot à l'oseille
170,00 Dhs
Tournedos Rossini
Vivier : homard et langouste grillés à la plancha (prix selon le poids)

Restaurant La Scala's desserts

65,00 Dhs
Tiramisu
65,00 Dhs
Moelleux au chocolat, glace vanille
60,00 Dhs
Tarte chaude aux pommes fraîches
50,00 Dhs
Nougat glacé
60,00 Dhs
Omelette norvégienne

Restaurant La Scala's formules

300,00 Dhs
Fixed-price dinner menu

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Emile Abitan
Team of the restaurant La Scala
Owner of the restaurant La Scala
Emile Abitan
Lunch : open 7/7
Dinner : open 7/7
Fax : +212 5 28 82 75 02
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