Picolo's

Hana and Philippe welcome you by the fireplace in winter or in the shade of the lemon trees in summer and present you with the best of their sun-blessed cuisine situated in Rabat. Their international cuisine offers all the wealth and diversity of moroccan produce. The daily catch of fish is perfectly prepared and cooked to a turn by the chef, who is a member of the Lyons "Toques Blanches", having worked with Bocuse and Ducasse. Delicious home-made bread.