• Palais Jamaï
Traditional Moroccan cuisine / Moroccan inventive cuisine

Palais Jamaï

Hôtel Sofitel - Bab Guissa
Fès
The Palais Jamaï, a genuine architectural jewel built in 1879, stands beneath the ramparts at the entrance to the old medina in Fès. The palace was converted into a hotel in the 1930's and was enlarged at the beginning of the 1970's while fully respecting the Arab-Moorish style. Its restaurant, Al Fassia, offers a traditional morroccan cuisine while an Arab-Andalusian orchestra provides atmosphere. You are sure to enjoy a wonderful evening in Fès.
Menu of the restaurant Palais Jamaï
450,00 Dhs per person

Restaurant Palais Jamaï's starters

Harira fassia
Chorba de légumes aux vermicelles et coriandre fraîche
Pastilla aux cailles ou au pigeon de l'Atlas
Assortiment de salades fines marocaines
Pastilla aux fruits de mer

Restaurant Palais Jamaï's main courses

Tajine de poulet aux olives et citron confit
Tajine de jarret de veau au miel
Tajine d'agneau aux légumes du moment
Filet de poisson à la fine charmoula
Poulet mariné à l'eau de rose et safran

Restaurant Palais Jamaï's desserts

Salade de fruits frais à l'eau de fleur d'oranger
Salade d'orange aux dattes et amandes
Pastilla au lait et amandes
Briouates au miel
Gâteau princier Sijilmassa aux dattes

Who has viewed this page was also interested in
Dar El Ghalia
Dar El Ghalia
15, Ross Rhi - Ras Jnane Rcif - Medina -
Moroccan traditional cuisine
Kaï Taï
Kaï Taï
12, rue Ahmed Chaouki -
Thaï & japanese cuisine
Brasserie le Majestic
Brasserie le Majestic
Royal Tennis Club de Fès - Fès Country club, complexe sportif El Merja -
French and international cuisine
Hajja Naima Elyoubi
Hamid Benjaber
Chef of the restaurant Palais Jamaï
Hajja Naima Elyoubi
Head waiter of the restaurant Palais Jamaï
Hamid Benjaber
Lunch : close
Dinner : open 7/7
Fax : +212 5 35 63 50 96
Email :
H2141@sofitel.com
See other restaurants