Located inside the famous Mazagan in El Jadida, Morjana offers wonderful moroccan cuisine. The menu is a delicate mix of tradition and innovation, and the dishes surprise with their quality and presentation. There is a great selection of oroccan wines. All of this is served up in a tranquil and cosy oriental setting.
A la carte of the restaurant Morjana

Restaurant Morjana's starters

140,00 Dhs
Offal mezze (kidneys, brain and liver with charmoula spices)
100,00 Dhs
Briouates selection (minced beef, chicken, seafood and cheese)
140,00 Dhs
Quail pastilla with almonds
160,00 Dhs
Seafood pastilla (monkfish, shrimps and calamari)
290,00 Dhs
Garlic and fine herbs marinated King prawns

Restaurant Morjana's main courses

150,00 Dhs
Line caught scorpion fish stuffed with vermicelli
180,00 Dhs
K'dra of baby chicken braised withj onion, almonds, raisins and cinnamon
190,00 Dhs
Tagine Ghanmi of lamb chunk, truffles, quince and mlaikhiga
210,00 Dhs
Doukkali couscous (choice of garnishment)
390,00 Dhs
Roasted lamb shoulder, eggplant salad and cumin jus (2 pers.)

Restaurant Morjana's desserts

80,00 Dhs
Mhancha - Almond milk perfumed with orange flower, candied fruits and nougat
70,00 Dhs
Sour milk - Meringue sticks and mango mille-feuille
70,00 Dhs
Quince crispy tart, salted butter caramel
70,00 Dhs
K'nafa - Pastilla garnished with almond cream
140,00 Dhs
"Thousand and one night" dessert platter

Restaurant Morjana's formules

590,00 Dhs
Tasting menu (min 4 body)

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Chef of the restaurant Morjana
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Manager of the restaurant Morjana
Kamal El Mouhib
Lunch : close
Dinner : from Monday to Sunday
Fax : +212 5 23 38 80 03