Le Miramar

In the simple and peaceful décor of this restaurant with its view over Agadir's main beach, Hassan Laghazoui focuses on the excellence of his produce, selecting his fish twice a day for his gastronomic international cuisine. The lobsters are presented live to patrons before being cooked. Several dishes are prepared in front of you in the dining-room. For your comfort, the fireplace is lit in the winter and there is air conditioning in the summer.