Built in 1915 in Fès, this exquisite residence still bears the mark of its first and eminent owner, Mohammed El Abbadi, an astrologer, man of law and professor at the University of Qaraouiyine. His library remains and bears witness to the culture and knowledge that prevailed in this dwelling. The dishes are prepared according to the purest traditions. The Morroccan traditional cuisine is subtle and elegant, and is a worthy match for this privileged venue.
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Chef of the restaurant La Maison Bleue
Lalla Khadija
General manager of the restaurant La Maison Bleue
Kenza El Abbadi
Lunch : close
Dinner : open 7/7
Fax : +212 5 35 74 06 86
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Booking
Parking
Private room
Air conditioning
Outdoor dining
Musical ambience / Shows
Garden / Patio



