• Le Sel de Mer
  • Le Sel de Mer
  • Le Sel de Mer
  • Le Sel de Mer
  • Le Sel de Mer
  • Le Sel de Mer
  • Le Sel de Mer
  • Le Sel de Mer
  • Le Sel de Mer
  • Le Sel de Mer
  • Le Sel de Mer
  • Le Sel de Mer
Fish / Oyster / Fish / Seafood

Le Sel de Mer

Mazagan
El Jadida
The Sel de Mer has spared no effort in building a loyal clintele among gourmet diners in El Jadida. It remains the spearhead of Mazagan's eight restaurants. Around crustations, oysters and fish, the elaborate menu changes with the seasons. Indulge yourself with attentive waiters and a wine list that integrates all of the wine producing countries of the world.
A la carte of the restaurant Le Sel de Mer

Restaurant Le Sel de Mer's starters

110,00 Dhs
Local shellfish bisque
130,00 Dhs
Spider crab meat remoulade, wasabi ice cream and slightly acid apple
160,00 Dhs
Green beans and preserved lemon minestrone, gambas and charmoula seasoning
190,00 Dhs
Duck foie gras terrine with Nori seaweed
220,00 Dhs
Lobster carpaccio with fresh mango and apricot, coconut milk and lime

Restaurant Le Sel de Mer's main courses

240,00 Dhs
Roasted fillet of beef, green asparagus and local roots
160,00 Dhs
The "Mazagan" sole fish with Saharian capers and razor clam
230,00 Dhs
Pan fried scallops, green pea risotto and lettuce espuma
260,00 Dhs
King prawn stuffed roasted monkfish, baby spinach with preserved lemon
280,00 Dhs
Rossini-style roasted fillet of seabass, citronella mushrooms

Restaurant Le Sel de Mer's desserts

80,00 Dhs
Cooked apricots with vanilla and basil
80,00 Dhs
Orange and raspberry crumble, mascarpone cream
90,00 Dhs
All chocolate cup cake, espuma caramel and cocoa tuile
90,00 Dhs
Chocolate tasting, millefeuille, capuccino and ice cream
140,00 Dhs
Sel de Mer sweet tatsting platter

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Chef of the restaurant Le Sel de Mer
Gianluca Refraschini
Manager of the restaurant Le Sel de Mer
Chahid Meskine
Lunch : close
Dinner : from Tuesday to Saturday
Fax : +212 5 23 38 80 03
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