• L'Insensé
  • L'Insensé
  • L'Insensé
  • L'Insensé
  • L'Insensé
  • L'Insensé
  • L'Insensé
  • L'Insensé
  • L'Insensé
  • L'Insensé
  • L'Insensé
  • L'Insensé
International cuisine / International cuisine

L'Insensé

Zone hôtelière de l'Aguedal - Avenue Mohamed VI
Marrakech
On the Ourika road of Marrakech, inside the walls of the Kenzi Menara Palace, l'Insensé is a perfect restaurant. Once again, the Pourcel brothers have employed a talented chef whose cuisine stands out by virtue of his simple, seasonal menu based on fresh, tasty produce. Attentive service and a great wine list to compliment this international cuisine.
A la carte of the restaurant L'Insensé

Restaurant L'Insensé's starters

80,00 Dhs
Tin slices of fresh tomatoes and mozzarella cheese with mediterranean flavor
60,00 Dhs
Fresh melon and orange gaspacho withe olive oil seved with eggs in snow with honey thyme
80,00 Dhs
Cesar salad with chicken, parmesan cheese,candied tomatoes, fresh apple, hard boiled eggs
100,00 Dhs
Créme brulée of duck foie gras, grated vegetables and crunchy salad with argan oil
90,00 Dhs
Beef carpaccio with parmesan cheese, arugula and olive oil

Restaurant L'Insensé's main courses

180,00 Dhs
Cooked haddock pave zucchini mousseline, tomatoes and olives condiment
110,00 Dhs
Caramelized lamb chops with honey, pan-fried vegetables with parsley, light lamb juice
120,00 Dhs
Grilled rumsteck paveà la plancha, preserved shallots in red wine, potatoes pont neuf
90,00 Dhs
Sliced chicken supreme, carrot mousseline with cumin and mushrooms "fricassee"
110,00 Dhs
Cooked filet of mullet, risotto of vegetables flavored with saffron, emulsion

Restaurant L'Insensé's desserts

80,00 Dhs
Tepid and cold cappuccino with coffee granita, chocolate brownies
90,00 Dhs
Mint tea crème brulée, light cheese mousse, strawberry juice
70,00 Dhs
Pineapple tagine favored with lemon liquor, spiced orange flower juice with dry fruits
80,00 Dhs
Flavored orange and coriander tiramisu, orange sorbet
90,00 Dhs
Crunchy fingers of chocolate and raspberry, mascarpone cream, red fruit sorbet

Restaurant L'Insensé's formules

320,00 Dhs
Buffet

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Mohammed Salhi
Executive chef of the restaurant L'Insensé
Guillaume Blanchard
General manager of the restaurant L'Insensé
Mohammed Salhi
Lunch : open 7/7
Dinner : open 7/7
Fax : +212 5 24 45 99 03
Email :
restauration-menarapalace@kenzi_hotels.com
See other restaurants