69, rue Oued Sebou - Quartier de l'Agdal
Rabat
Rabat
Italy in Rabat: Located in the small Kaiss de l’Agdal market, this authentic trattoria is exactly as you would wish. Here, it’s the ingredients that speak, the pasta is al dente, the pizzas are cooked over a wood fire, the ham is from San Danielle, and the Di Buffalo mozzarella is imported by Luigi. The wines are varied and well selected. This is an atypical place to be recommended.
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Chef-owner of the restaurant Gusti E Sapori
Tobia Raffone
Co-owner of the restaurant Gusti E Sapori
Donovan Di Turo
Lunch : from Tuesday to Sunday
Dinner : from Tuesday to Sunday
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Booking
Parking
Air conditioning
Air-conditioned cellar
Wi-Fi



