• Fouquet's Marrakech
  • Fouquet's Marrakech
  • Fouquet's Marrakech
  • Fouquet's Marrakech
  • Fouquet's Marrakech
  • Fouquet's Marrakech
  • Fouquet's Marrakech
  • Fouquet's Marrakech
  • Fouquet's Marrakech
  • Fouquet's Marrakech
French cuisine / French Cuisine

Fouquet's Marrakech

Rue Djebel Alakhdar - Bab Doukala
Marrakech
Located in Marrakech, the opening of the first Fouquet's outside France has been a complete success, and this version shares its unique atmosphere with Fouquet's Paris. This French cuisine is excellent, traditional moroccan dishes taking on parisian flavours and presentational styles. The service is meticulous and attentive, and there is a great selection of imported wines.
A la carte of the restaurant Fouquet's Marrakech

Restaurant Fouquet's Marrakech's starters

140,00 Dhs
Seared scallops with a citrus and avocado mélange on a bed of gourmet salad
140,00 Dhs
Lightly cooked slice of duck foie gras, served with a delicate passion-fruit and coffee jell
170,00 Dhs
Warm goat’s cheese in a filo pastry parcel, served on a bed of pear and mixed salad leaves d
110,00 Dhs
Selection of Moroccan salads – a taste of the medinal
130,00 Dhs
Briouates de poisson et vermicelles parfumées à la coriandre

Restaurant Fouquet's Marrakech's main courses

260,00 Dhs
Monkfish and tiger prawn kebab flavoured with saffron
220,00 Dhs
Risotto aux fruits de mer
260,00 Dhs
Calves’ liver marinated with mixed herbs and a dash of sherry vinegar
190,00 Dhs
Prawns glazed with oyster sauce and served with spring rolls
170,00 Dhs
Roast lamb cutlets with a crust of Atlas Mountain herbs

Restaurant Fouquet's Marrakech's desserts

90,00 Dhs
Crêpe Suzette flambéed in Grand Marnier
120,00 Dhs
Valrhona chocolate fondant with morello cherries steeped in brandy, pistachio ice cream
90,00 Dhs
The Fouquet’s millefeuille, served with whipped vanilla cream
120,00 Dhs
The Fouquet’s four special crèmes brûlées
80,00 Dhs
A selection of fresh seasonal fruits served with a refreshing sorbet

Restaurant Fouquet's Marrakech's formules

595,00 Dhs
Carte Blanche du chef

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Jean-Emmanuel Christ
Vanessa Vukic
Executive chef of the restaurant Fouquet's Marrakech
Jean-Emmanuel Christ
Director of room of the restaurant Fouquet's Marrakech
Vanessa Vukic
Lunch : open 7/7
Dinner : open 7/7
Fax : +212 5 24 45 90 01
Email :
naoura.fouquets@lucienbarriere.com
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