Upon arrival, you will be greeted by a guide in traditional costume who will lead you by lamp-light to this magnificent arab-andalusian-style abode right in the heart of the medina of Rabat. Rachid and Halima's restaurant is situated on an open patio. Sample the sublime and authentic flavours of this morroccan gastronomic cuisine by the light of the flickering candles and the gentle sway of the musicians' melodies.
A la carte of the restaurant Dinarjat

Restaurant Dinarjat's starters

65,00 Dhs
Harira : soupe traditionnelle marocaine
95,00 Dhs
Pastilla : feuilleté farci de pigeon et d'amandes
105,00 Dhs
Sélection de salades enrichies
150,00 Dhs
Kebab bel Ghalmi : brochettes marinées avec riz aux amandes et raisins secs
160,00 Dhs
Kebab Maghdour : brochettes d'agneau assaisonnées

Restaurant Dinarjat's main courses

160,00 Dhs
Djaj m'chamel : poulet mariné et doré
160,00 Dhs
Kedra touimiya : poulet aux amandes et aux oignons
160,00 Dhs
Couscous kedra
160,00 Dhs
Tajine d'agneau tfaya aux amandes
160,00 Dhs
Tajine de m'rouzia : tajine d'agneau sucré aux raisins secs

Restaurant Dinarjat's desserts

75,00 Dhs
Pastilla au lait et aux amandes
45,00 Dhs
Fakia : assortiment de fruits secs
45,00 Dhs
Salade d'orange à la cannelle
60,00 Dhs
Pâtisseries marocaines

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L'Entrecôte
74, avenue Al Amir Fal Ould Oumeir -
Gusti E Sapori
69, rue Oued Sebou - Quartier de l'Agdal -
Rachid El Guennouni
Halima El Guennouni
Owner of the restaurant Dinarjat
Rachid El Guennouni
Manager of the restaurant Dinarjat
Halima El Guennouni
Lunch : open 7/7
Dinner : open 7/7
Fax : +212 5 37 66 05 66