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 Entrecôte (L') | International and Moroccan cuisine | Restaurants Maroc diaporama automatique du restaurant Entrecôte (L') - Restaurant … Maroc
 Entrecôte (L') |  Entrecôte (L') |

L'Entrecôte

74, avenue Al Amir Fal Ould Oumeir - Rabat

Opened in 1982, this restaurant situated in the Agdal quarter was the first in Rabat to offer franco-spanish cuisine. Audacious new dishes change with the seasons. Seafood, game, coq au vin, Jabugo ham or fish of the day: the quality of the produce is flawless. This brightly coloured bistro, where hunters and golfers meet, is livened up in the evenings with the sounds of flamenco. A very good selection of wines and cigars.


Chef pâtissier Entrecôte Omar Hamza / Propriétaire Entrecôte Diego Nebot
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 70 personnes


Starters Entrecôte
Fricassée de crevettes et calamars aux primeurs80.00 dhs Salade de truite fumée de l'Atlas80.00 dhs Calamars à  la sicilienne80.00 dhs Foie gras poêlé aux poires140.00 dhs Carpaccio de boeuf90.00 dhs
Entrees Entrecôte
Suprême de Saint-Pierre à  la crème de safran140.00 dhs Délice de lotte moutarde et jambon140.00 dhs Coq au vin à  la bourguignonne160.00 dhs Le cabri rôti aux herbes140.00 dhs Le tournedos aux morilles 160.00 dhs
Desserts Entrecôte
Tarte Tatin40.00 dhs La poire dijonnaise40.00 dhs Le beau ténébreux40.00 dhs Le nougat glacé50.00 dhs La charlotte au chocolat50.00 dhs

Menus from 140 to 200.00 dhs





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