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 Maison Bleue (La) | Traditional Moroccan cuisine | Restaurants Maroc diaporama automatique du restaurant Maison Bleue (La) - Restaurant … Maroc
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La Maison Bleue

2, place de Batha - Fès

Built in 1915 in Fès, this exquisite residence still bears the mark of its first and eminent owner, Mohammed El Abbadi, an astrologer, man of law and professor at the University of Qaraouiyine. His library remains and bears witness to the culture and knowledge that prevailed in this dwelling. The dishes are prepared according to the purest traditions. The Morroccan traditional cuisine is subtle and elegant, and is a worthy match for this privileged venue.


Chef Maison Bleue Lalla Khadija / Directrice de la restauration Maison Bleue Kenza El Abbadi
Lunch : closed / Diner : From Monday to Sunday / Capacity : 60 personnes / Lounge : 20 personnes


Starters Maison Bleue
Assortiment de salades marocaines Pastilla au pigeon à  l'ancienne Pastilla au poisson Assortiment de briouates Salades marocaines à  l'ancienne
Entrees Maison Bleue
Tajine de veau aux coings et gombos Tajine de poulet fermier mesfioui Couscous du 13ème siècle Tajine d'agneau aux pruneaux et amandes Cailles kedra aux amandes
Desserts Maison Bleue
Pastilla au lait Jouhara Orange à  la cannelle Briouates au miel Salade de fruits aux noix Assortiment de fruits de saison





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