Restaurant Fès - Maison Bleue - Traditional Moroccan cuisine
La Maison Bleue
2, place de Batha - Fès
Built in 1915 in Fès, this exquisite residence still bears the mark of its first and eminent owner, Mohammed El Abbadi, an astrologer, man of law and professor at the University of Qaraouiyine. His library remains and bears witness to the culture and knowledge that prevailed in this dwelling. The dishes are prepared according to the purest traditions. The Morroccan traditional cuisine is subtle and elegant, and is a worthy match for this privileged venue.
Chef Maison Bleue Lalla Khadija /
Directrice de la restauration Maison Bleue Kenza El Abbadi
Lunch : closed / Diner : From Monday to Sunday / Capacity : 60 personnes / Lounge : 20 personnes







