Restaurant Casablanca - À Ma Bretagne - French gastronomic cuisine
À Ma Bretagne
Boulevard de l'Océan Atlantique - Casablanca
With its panoramic view of the Casablanca sea, André Halbert, a Master chef from France, offers his guests a French gastronomic cuisine prepared with the very best produce and natural Moroccan flavours. New dishes are conjured up every day from the Casablanca market produce and the catch of the day. The lunch time business menu is particularly enticing as well as the arrival of a new bar menu. The wine list is exceptional.
Chef-propriétaire À Ma Bretagne André Halbert /
Relation clientèle À Ma Bretagne Dalinda
Lunch : From Monday to Saturday / Diner : From Monday to Saturday / Capacity : 120 personnes / Terrasse : 50 personnes / Lounge : from 20 to 30 personnes







