• La Cour des Lions
  • La Cour des Lions
  • La Cour des Lions
  • La Cour des Lions
  • La Cour des Lions
  • La Cour des Lions
  • La Cour des Lions
  • La Cour des Lions
  • La Cour des Lions
  • La Cour des Lions
  • La Cour des Lions
  • La Cour des Lions
Moroccan creative cuisine

La Cour des Lions

Rue Ibrahim El Mazini
Marrakech

On the top floor of the Palace, a décor worthy of the Thousand and One Nights offers a spectacular view of Marrakech and the Atlas mountains. The chef, a student of the Pourcel brothers, serves a delicate moroccan gastronomic cuisine, where creative recipes subtly integrate local scents and flavors. Produce comes from the organic garden and chicken farm located on the property.

A la carte of the restaurant La Cour des Lions

Restaurant La Cour des Lions's starters

220,00 Dhs
Scallops tataki style, the south cup of bouillabaisse and Moroccan spices
250,00 Dhs
Foie gras confit with roasted almonds, gingerbread and pumpkin chutney
180,00 Dhs
Marinated raw Sea Bream and citrus fruits in jelly, tartar with mint flavor
100,00 Dhs
The true Marrakchia Harira soup
130,00 Dhs
The six fresh salads from our farm

Restaurant La Cour des Lions's main courses

250,00 Dhs
Lamb cooked during 7 hours with oriental spices, mashed carrots with anise and pumpkin sticks
420,00 Dhs
Crispy lobster backed in sea salt, Meli-melo Duck pastilla, pickled lemon juice
240,00 Dhs
Prawns cooked in 3 ways, morrocan small pasta scented with couscous, crispy vegetables
240,00 Dhs
Monk fish tagine served with chermoula of peppers and tomatoes
240,00 Dhs
Lamb shank tagine with onions, tomatoes and Honey

Restaurant La Cour des Lions's desserts

110,00 Dhs
Creamy dome of chocolate, lemon and coriander
110,00 Dhs
Macaroon of red fruits and red peppers, served with bitter cherry sorbet
110,00 Dhs
Verrine cup, peach marmalade, crumble and vanilla ice cream
110,00 Dhs
Fine mint in jelly, vanilla mascarpone cream and its mint granité
110,00 Dhs
Almonds, chocolate and mint macaroon

Restaurant La Cour des Lions's formules

600,00 Dhs
Traditional tasting menu
800,00 Dhs
Creative tasting menu

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Kevin Ceccarelli
Executive chef of the restaurant La Cour des Lions
Sébastien Bontour
Assistant editor of the restoration of the restaurant La Cour des Lions
Kevin Ceccarelli
Lunch : close
Dinner : open 7/7
Fax : +212 5 24 44 76 44
Email :
restauration@essaadi.com
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