Facing the sea, park by the McDonald’s in the Malabata district and cross the street to reach Morocco’s first organic restaurant. The concept of “organic” is omnipresent: from the interior decoration to the plates and silverware, everything is made of wood and natural materials. The food is good, healthy and natural. The steamed goat is delicious and fish is grilled over a wood fire. Non-smoking area on the first floor.
Who has viewed this page was also interested in


Chef of the restaurant Bio Grill
Fouad Achouaibi
Owner of the restaurant Bio Grill
Moustapha Laaroussi
Lunch : open 7/7
Dinner : open 7/7
Fax : +212 5 39 32 13 63
See other restaurants













Wi-Fi



