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 Al Marsa | Spanish cuisine | Restaurants Maroc diaporama automatique du restaurant Al Marsa - Restaurant … Maroc
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Al Marsa

Nouvelle marina de Bouregreg - Rabat

On the new Marina between Salé and Rabat are two restaurants side by side. They share just one name: Al Marsa. Both give pride of place to fish, one has a more Spanish cuisine feel whilst the other is more Japanese in style. The managers are fish and seafood wholesalers by profession and the freshness of their products is exceptional. The same goes for all the cooking, preparation and dressing. If you don’t know about it – go there quickly!


Chef Al Marsa Pablo Gismaiza / Directeur Al Marsa Najib Amrhari
Lunch : From Monday to Sunday / Diner : From Monday to Sunday / Capacity : 120 personnes / Terrasse : 80 personnes


Starters Al Marsa
Tamago : omelette japonaise 30.00 dhs Yasai : végétarien (avocat, concombre) 30.00 dhs Tekkamaki : rouleau de thon rouge (6 pièces)60.00 dhs Futomaki : anguille, omelette,concombre, kampyo ou shikate (8 pièces)100.00 dhs Karaage California : rouleau crunchy (8 pièces) 120.00 dhs
Entrees Al Marsa
Ika Tempura : tempura de calamar 110.00 dhs Gyunjku Chizu : filet de boeuf au fromage 140.00 dhs Sunomono : seiche, concombre et algues au vinaigre de riz 75.00 dhs Tori Poulet 80.00 dhs Ebi Tempura : tempura de crevettes 140.00 dhs
Desserts Al Marsa
Kudamono : salade de fruits frais 60.00 dhs Moriawase : coupe de glaces 60.00 dhs Laichi : lychees 60.00 dhs




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